Stuffed, flaky and hot off the tawa: parathas are the breakfast of the highway, and now they have a page of their own.
Our Paratha Trail menu runs from the classic aloo and paneer to keema, gobi and the many-layered Amritsari lachha — each rolled and stuffed to order and served with dahi and pickle.
Parathas are served Monday to Friday until 3:30pm. Take a look at the full trail on our Parathas page.